Meat Lovers

Sirloin Steak with Red Wine Jus, Potato Wedges, and Roasted Winter Vegetables

Leave a Comment / Meat Lovers /

Picture this: a perfectly seared sirloin steak, its edges beautifully caramelised, giving way to a tender, juicy centre that practically melts in your mouth. It rests on a bed of golden, crisp potato wedges, each bite a satisfying contrast of fluffy softness and crunch. Surrounding the steak is a vibrant, seasonal medley of vegetables—caramelised Brussels […]

Sirloin Steak with Red Wine Jus, Potato Wedges, and Roasted Winter Vegetables Read More »

Venison Hunch with Beetroot Purée, Caramelised Baby Carrots, Potato Wedges & Broccoli

Leave a Comment / Meat Lovers /

There’s a certain beauty in cooking venison — it feels like stepping into a quiet woodland moment, where everything slows down, and the ingredients speak for themselves. Venison hunch has this incredible depth, a kind of natural nobility that doesn’t need much dressing up, just the right companions to let it shine. That’s where the

Venison Hunch with Beetroot Purée, Caramelised Baby Carrots, Potato Wedges & Broccoli Read More »

Duck Breast with Dauphinoise Potato, Asparagus, Caramelised Baby Carrots & Spicy Butternut Squash

Leave a Comment / Meat Lovers /

There are dishes you cook simply to eat, and dishes you cook to feel something — this one belongs to the second category. It’s the kind of plate that makes you slow down, stay present, and enjoy every part of the process. The duck hits the pan, and the slow rendering of the fat almost

Duck Breast with Dauphinoise Potato, Asparagus, Caramelised Baby Carrots & Spicy Butternut Squash Read More »

Seared Venison Loin with Caramelised Baby Roots, Wild Mushrooms & Honey-Glazed Leeks

Leave a Comment / Meat Lovers /

There’s a quiet kind of magic that happens when you cook with ingredients that feel close to the earth. Venison has always felt like that to me — lean, honest, and full of depth without needing much help. When it hits the pan and the aromatics start to warm, there’s that moment when the thyme

Seared Venison Loin with Caramelised Baby Roots, Wild Mushrooms & Honey-Glazed Leeks Read More »

Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced

Leave a Comment / Meat Lovers /

There’s something deeply satisfying about a dish that feels both indulgent and clean — a plate that’s rich in flavour, yet light enough to enjoy any day of the week. This Glazed Chicken Breast with Plum Sauce is exactly that. The chicken is gently seared until golden and brushed with a glossy plum glaze that

Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced Read More »

Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto

Leave a Comment / Meat Lovers, Risotto /

There’s something truly special about dishes that combine elegance with comfort — the kind of food that feels indulgent but still wholesome. This chicken roulade with halloumi and spinach, served over a wild mushroom risotto with a touch of truffle oil, is exactly that. The idea behind this dish is simple: balance. The chicken roulade

Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto Read More »

Rich and Savory Chicken Dish with Shiitake Mushrooms

Leave a Comment / Meat Lovers /

This dish combines bold flavors, refined textures, and a harmonious balance of sweet and savory elements. At its heart lies a perfectly cooked Chicken Supreme, tender and juicy, enveloped in a delicate honey glaze that enhances its natural flavors while adding a subtle caramelized sweetness. The glaze not only provides a glossy finish but also

Rich and Savory Chicken Dish with Shiitake Mushrooms Read More »

Indulge in a Flavorful Beef Fillet Dish with Vegetables

Leave a Comment / Meat Lovers /

This exquisite dish showcases a beautifully cooked beef fillet, seared to perfection to achieve a caramelized crust while remaining tender and succulent within. The rich, natural flavors of the beef are complemented by a velvety roasted parsnip purée, which lends a subtle sweetness and a silky-smooth texture to the plate. The purée’s deep, earthy notes

Indulge in a Flavorful Beef Fillet Dish with Vegetables Read More »