This vibrant, multi-dimensional dish is a sophisticated fusion of flavors and textures designed to engage every sense. At its core, the miso-glazed salmon stands as the star, with its rich, umami-packed glaze made from white miso paste, honey, and soy sauce. As it cooks, the glaze caramelizes, creating a perfectly balanced sweetness and savory depth […]
Hake with Purple Cauliflower, Sprouts, King Prawns, Seafood, and Roasted Parsnip Purée is a dish that masterfully balances land and sea, delivering a refined yet comforting culinary experience. Each element is carefully prepared to highlight its natural flavors while complementing the others, resulting in a dish that is both visually stunning and deeply satisfying. At
Hake, Purple Cauliflower, Sprouts, King Prawns, Seafood and Roasted Parsnip Puree. Read More »
Smoked Kipper Seafood Chowder is a deeply flavorful and comforting dish that celebrates kippers’ rich, smoky taste alongside an array of fresh seafood. This chowder is a perfect balance of heartiness and creaminess, with layers of flavor that develop as it simmers gently on the stove. The base of the chowder begins with a sauté
Smoked Kipper, Seafood Chowder. Read More »