Close your eyes and imagine a gentle breeze carrying the scent of the sea. That’s exactly what this seafood linguine brings to your plate. Succulent prawns, tender calamari, and sweet, briny mussels come together in perfect harmony with al dente linguine, all enveloped in a delicate garlic and white wine sauce that glistens with every […]
Seafood Linguine with Garlic, White Wine, and Cherry Tomatoes Read More »
There’s a quiet kind of beauty in a dish like this — something that speaks more through balance than complexity. The salmon, seared just long enough for the skin to crisp and the flesh to flake gently beneath the fork, rests over a soft layer of hollandaise that brings richness without heaviness. Around it, a
A beautifully seared salmon fillet takes center stage, its crispy golden skin giving way to tender, flaky flesh infused with natural oils and delicate flavors. Resting beneath is a velvety smooth roasted celeriac purée, its earthy and slightly nutty taste complementing the richness of the fish. The purée’s creamy texture enhances the overall mouthfeel, creating
This Linguine with Mussels, King Prawns, Chorizo, Basil, Tomatoes, and Roasted Garlic Sauce is a beautifully balanced dish that combines the best of land and sea. The tender linguine serves as the perfect base, soaking up the rich and aromatic roasted garlic sauce infused with the sweetness of ripe tomatoes and a hint of white
Mediterranean Linguine with Seafood and Chorizo Read More »
There’s something deeply satisfying about a dish that feels both indulgent and clean — a plate that’s rich in flavour, yet light enough to enjoy any day of the week. This Glazed Chicken Breast with Plum Sauce is exactly that. The chicken is gently seared until golden and brushed with a glossy plum glaze that
Glazed Chicken Breast with Plum Sauce | Food by Florin – Elegant, Balanced Read More »
There’s something truly special about dishes that combine elegance with comfort — the kind of food that feels indulgent but still wholesome. This chicken roulade with halloumi and spinach, served over a wild mushroom risotto with a touch of truffle oil, is exactly that. The idea behind this dish is simple: balance. The chicken roulade
Chicken Roulade with Halloumi, Spinach & Wild Mushroom Risotto Read More »
I’ve always loved dishes that feel simple but leave a lasting impression, and this wild salmon with spinach purée and wild rice is exactly that. I remember walking through the local market, spotting the perfect salmon fillets—vibrant, fresh, and full of life—and immediately knew they deserved a dish that celebrated their natural flavor. At home,
Elegant Wild Salmon with Spinach Purée and Herb-Infused Wild Rice Read More »
This dish is one of those plates where each element has a story, yet together they create something greater than the sum of its parts. The mackerel, with its bold, oily richness, is pan-seared until the skin turns perfectly crisp, giving you that satisfying crunch before melting into the soft, flaky flesh. It’s a fish
Mackerel with Seafood Orzo, Chorizo & Parsnip Purée Read More »