A Color for your Taste
Welcome to Food By Florin
My delicious story
Food by Florin is a celebration of bold flavors, refined techniques, and artistic presentation. Rooted in culinary passion and creativity, each dish is crafted with precision, balancing textures, colors, and seasonal ingredients to create an unforgettable dining experience. From elegantly plated seafood creations to indulgent desserts, Food by Florin showcases a deep appreciation for both classic and modern gastronomy. Whether it's a comforting, rustic dish or a meticulously plated fine-dining masterpiece, every bite tells a story of craftsmanship, innovation, and a love for exceptional food.
Venison Hunch, Caramelized Carrots, Beetroot Puree, Potato Wedges and Tender stem Broccoli
A beautifully rustic yet refined dish, Venison Haunch with Caramelized Carrots, Beetroot Purée, Potato Wedges, and Tenderstem Broccoli delivers a perfect balance of rich, earthy flavors and vibrant textures. The venison haunch, seared to perfection, boasts a deep, gamey flavor and tender bite. Sweet, caramelized carrots add a natural richness, while the silky beetroot purée provides an earthy contrast. Crispy, golden potato wedges offer a satisfying crunch, and the tender stem broccoli brings a fresh, slightly bitter note to round out the dish. Every element is thoughtfully prepared to create a visually stunning and deliciously harmonious plate.
Squid Ink Pasta, Spinach and Basil Foam
A striking and sophisticated dish, Squid Ink Pasta with Spinach and Basil Foam combines bold flavors with elegant presentation. The jet-black pasta, infused with the briny essence of the sea, provides a rich and slightly salty depth. Delicate yet vibrant, the spinach and basil foam adds a refreshing contrast, bringing a light, herbaceous finish to the dish. The interplay of textures—silky pasta and airy foam—creates a unique dining experience, where every bite is both visually stunning and bursting with fresh, oceanic, and earthy flavors.
Baileys, Peanut Butter, Salt Caramel, Chocolate Entremets with Caramel Tuille
An indulgent and luxurious dessert, Baileys, Peanut Butter, Salted Caramel, and Chocolate Entremets with Caramel Tuille is a masterpiece of rich flavors and elegant textures. Layers of silky Baileys-infused mousse, velvety peanut butter cream, and decadent salted caramel are encased in a glossy chocolate glaze, creating a perfect harmony of sweetness and depth. The crisp caramel tuille adds a delicate crunch, balancing the smoothness of the entremets with a touch of golden, brittle perfection. Every bite is a symphony of creamy, nutty, and chocolatey notes, making this dessert an irresistible treat for any occasion.
Our Featured Delicacies
Meat Lovers
Pasta
Loved by Many
